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Dairy Foods | Set to Open Transformative New Plant

Posted on May 9, 2024May 15, 2024 by Renards Cheese
Renards Cheese Factory
READ THE FULL ARTICLE HERE

DAIRY FOODS & BEVERAGESCHEESE

Renard’s Cheese set to open transformative new plant in 2026

Open vats, zero to 75% automation expected to quadruple volume of Renard’s small-batch artisan cheese to 12 million pounds.

By Barbara Harfmann
Posted in In the Press

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← The Renard’s and Cloverleaf Connection
Renard’s Cheese: A Journey of Tradition, Innovation, and Exponential Growth  →

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      • Gift Boxes
      • Gift Cards
      • Corporate Gifts
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      • Gourmet Soups
      • Gourmet Honeys
      • Sauces, Salsa, BBQ & Condiments
      • Jams, Jellies & Preserves
      • Mustards
      • Pickled Items
      • Pie Fillings and Cherries
      • Renard’s Favorites
      • Syrups & Mixes
    • Sweets and Snacks
      • Crackers
      • Dips
      • Gourmet Dog Treats
      • Homemade Fudge
      • Homemade Granola
      • Popcorn
      • Pretzels
      • Sausage
      • Spreads
      • Sweet Treats
    • Cocktail Mixes & Coffee
      • Door County Coffee
      • Cocktail Mixes
    • Balsamics and Oils
      • Cloverleaf Balsamics
      • Cloverleaf Olive Oils
    • Cheese Accessories
    • Door County Specialty Items
  • Cheese
  • Gift Boxes
  • Visit Us
    • Sturgeon Bay Store
    • Melt Bistro
    • Algoma Store (CLOSED)
    • Bus Group Info
    • Where to Buy Our Products
      • Chicago Area
      • Door County Area
      • Fox Valley Area
      • Green Bay Area
      • Madison area
      • Manitowoc Sheboygan Area
      • Milwaukee Area
      • Oconto Area
    • Where to Buy Our Fresh Cheese Curds
  • About Us
    • About Us
    • Get to Know Us
    • In the Press
    • Our Mission & Value Statements
    • FAQ: Frequently Asked Questions
    • Shipping
    • Corporate Gifts
    • Fundraising
    • Donation Requests
    • Wholesale
    • Blog
  • Careers